Tabla Seti – 3-4 people

Grilled filet mignon with today’s sauce or gravy, grilled chicken breast marinated in fine herbs, shrimp and prones (if available) in a garlic sauce. White rise and baked fish filet. Three kinds of chorizo (español, paisa, colombiano), two strips of bacon served with french fries, and sauted salad made up of mushrooms, onion, pepers, tomillo, basil and olive oil.