It goes like this. Ecuadorians leave home, spend years working in U.S., Canadian and European restaurants, then return to Cuenca and open their own restaurant, bringing their foreign experience with them. It has vastly improved the quantity as well as quality of local cuisine, providing a vast array of alternatives to the city’s traditional comida tipica menu.
12 de Octubre and Gonzalo Pizarro
Tuesday – Saturday
5:00 pm – 11:30 pm
Sunday & Monday